Russian Cuisine Recipes

From Diabetic Living

A lower-sugar meringue shell forms the base for this eye-catching delight. It cradles a fabulous low-fat filling made from fresh mango puree and yogurt cheese.

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From Better Homes and Gardens

Traditional Blini are tiny buckwheat pancakes that have earthy, yeasty flavor. They are a natural accompaniment to caviar and champagne.

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From Diabetic Living

Using light dairy sour cream makes a creamy, but lower fat, sauce for this quick chicken dinner.

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From Midwest Living

Purists know there are three kinds of borscht: beet, green, and cabbage. This Russian borscht includes cabbage and beef and is great served on cold winter days.

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From Better Homes and Gardens

This Polish and Russian vegetable side soup recipe is low in calories and easy to make. Adjust the amount of sugar added depending on the sweetness of the beets.

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From Better Homes and Gardens

Filled with raisins and candied fruit, this bread is a favorite treat to serve during Easter, Christmas, Kwanzaa, and New Year's.

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From Better Homes and Gardens

Light sour cream and plenty of meaty mushrooms keep this creamy pasta on the light side.

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From Midwest Living

You may be familiar with the red borscht that's made from beets. This version gets its color from spinach. Serve it as an appetizer or side dish.

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From Better Homes and Gardens

You need only one skillet for this takoff on classic stroganoff.

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