A good meal in Russia isn't considered complete without a beautiful dessert. Traditional Russian desserts include kissel, compote, baked apples and pears, and other fruit preparations.
A lower-sugar meringue shell forms the base for this eye-catching delight. It cradles a fabulous low-fat filling made from fresh mango puree and yogurt cheese.
This chewy meringue dessert was named after a Russian ballerina who performed in Australia and New Zealand in the early 1900s.