Borscht Recipes

Soups have always played a starring role in Russian cuisine and borscht, a beet-based soup, is perhaps the country's most famous. Delicious hot or cold, borscht goes well with a rustic bread for dipping and sour cream.

 
 
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Meaty Cabbage Borscht

From Midwest Living

Purists know there are three kinds of borscht: beet, green, and cabbage. This Russian borscht includes cabbage and beef and is great served on cold winter days.

Meaty Cabbage Borscht

Russia House Green Borscht

From Midwest Living

You may be familiar with the red borscht that's made from beets. This version gets its color from spinach. Serve it as an appetizer or side dish.

Russia House Green Borscht

Top 3 Slides in Borscht Recipes

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