Borscht
Soups have always played a starring role in Russian cuisine and borscht, a beet-based soup, is perhaps the country's most famous. Delicious hot or cold, borscht goes well with a rustic bread for dipping and sour cream.
Today's Featured Recipe
Purists know there are three kinds of borscht: beet, green, and cabbage. This Russian borscht includes cabbage and beef and is great served on cold winter days.
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Meaty Cabbage Borscht
Purists know there are three kinds of borscht: beet, green, and cabbage. This Russian borscht includes cabbage and beef and is great served on cold winter days.
Brunch Favorites from Vegetarian Times
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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