Portuguese Cuisine Recipes

The foods of Portugal are rich and full-flavored, with an emphasis on chourico sausage, codfish, and garlic. Portuguese recipes are perfect for cold, blustery days.

 
 
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Portuguese-Style Steamed Clams

From Swanson Broth & Stock

Fresh clams are steamed in a savory blend of Swanson® Chicken Broth, white wine and diced tomatoes accented with bacon, chorizo sausage, garlic and cilantro.

Portuguese-Style Steamed Clams

Portuguese Sausage Soup

From Better Homes and Gardens

Portuguese fisherman and sailors introduced this spicy sausage soup into American cuisine. It's a favorite in New England and other areas where they settled.

Portuguese Sausage Soup

Portonic

From Food & Wine

Bartenders Jason Kosmas and Dushan Zaric serve this clever twist on the classic Portuguese white port and tonic.

Portonic

Wendell T. Webber
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