Portuguese Cuisine
The foods of Portugal are rich and full-flavored, with an emphasis on chourico sausage, codfish, and garlic. Portuguese recipes are perfect for cold, blustery days.
Today's Featured Recipe
Portuguese fisherman and sailors introduced this spicy sausage soup into American cuisine. It's a favorite in New England and other areas where they settled.
Popular Portuguese Cuisine Recipes
Portuguese Sausage Soup
Easter Dinner Recipes from Fine Cooking Magazine
These festive holiday dishes are just right for an Easter meal with family and friends.
- Bourbon-Orange-Glazed Ham
- Red Potato, Bacon & Gruyere Gratin
- Grilled Lamb Chops with Feta Salad
- Classic Carrot Cake with Frosting
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