The foods of Portugal are rich and full-flavored, with an emphasis on chourico sausage, codfish, and garlic. Portuguese recipes are perfect for cold, blustery days.See Popular Portuguese Cuisine Recipes
Fresh clams are steamed in a savory blend of Swanson® Chicken Broth, white wine and diced tomatoes accented with bacon, chorizo sausage, garlic and cilantro.
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Portuguese fisherman and sailors introduced this spicy sausage soup into American cuisine. It's a favorite in New England and other areas where they settled.
Bartenders Jason Kosmas and Dushan Zaric serve this clever twist on the classic Portuguese white port and tonic.
This year, my resolution is to eat more healthy greens, specifically collards. What's so great about this nutrition-packed vegetable is that you can buy a ton of it, keep in on hand, and create all kinds of easy dishes without ever having to make up anything ahead -- think "rice" with way more goodness! Let's get started with a terrific recipe for Collard Greens and Smoked Turkey.