Polish Sausage Dishes
In Poland, the local traditional sausage is called kielbasa and is gently smoked for just enough flavor. Polish sausage is a perfect anchor in many dishes, pairs well with sauerkraut, and also stars at breakfast time.
Savor some flavors of Germany--sausage, apples, beer, bacon, and mustard--in this one-dish meal.
Choose brats, knockwurst, or Polish sausage to heat with a mixture of cabbage, carrots, and caraway seed.
Cherry preserves, tomato paste and chipotle chile pepper combine for an unexpected sauce that provides sweet heat.