Polish Sausage Dishes
In Poland, the local traditional sausage is called kielbasa and is gently smoked for just enough flavor. Polish sausage is a perfect anchor in many dishes, pairs well with sauerkraut, and also stars at breakfast time.See Popular Polish Sausage Dishes Recipes
Savor some flavors of Germany--sausage, apples, beer, bacon, and mustard--in this one-dish meal.
Choose brats, knockwurst, or Polish sausage to heat with a mixture of cabbage, carrots, and caraway seed.
Italian sausage comes in countless varieties, including familiar types like pepperoni and salami; the kind of sausage most people refer to when they speak of how to cook Italian sausage is "sweet Italian," "spicy Italian" or "hot Italian" (the latter two are typically the same), and it's found in the pork section of the supermarket. Typically made with pork, peppers and Italian seasonings, Italian sausage is most commonly used in pasta dishes or as a topping for pizza, but it can be the centerpiece of many other dishes as well.
Southeastern Louisiana has as many different takes on how to make gumbo as it has gumbo pots. Any number of ingredients common to Cajun country -- shrimp, crab, oysters, chicken, pork, andouille sausage, peppers and okra -- find their way into this simmering stew seasoned to perfection and served over rice.
Just about every Italian joint in the U.S. knows how to make ziti, but why not put it together at home next time you're craving a hearty, red-sauce meal? Ziti--also referred to as baked ziti, depending on the preparation--is as honored among Italian-Americans as spaghetti with meatballs.
When you thumb through cookbooks or surf the net looking for instructions on how to cook wild rice, you may be surprised to find out that wild rice isn't a rice at all, but instead a nutritious grain. In fact, it's the only cereal grain that's native to North America.
Isn't there supposed to be a gene that curbs your appetite in hot weather? Because I don't seem to have it. I get just as hungry in the heat as I do in winter.
Think Joey Chestnut wimped out when he only managed to down 68 dogs at the annual Coney Island hot dog eating contest last week? You might just be a hot dog fanatic. But, really, what American isn't?
Everybody loves Italian sausage -- that's pretty much a fact -- and most of us think we know how to cook them just fine. But do we? Truth is, there's a lot more you can do with sausage (like making a fantastic Easy Sausage Pizza) and meatballs than most of us realize.
A drawn-out, lazy weekend brunch is the perfect romantic luxury. Forget fussy steak dinners and awkward restaurant dates. Turn off the alarm clock and sleep in--there's nothing better than waking up to brunch.
Fast is always good, and this Sausage-Rice Casserole clocks in at 25 minutes, making it
Jambalaya, a hodgepodge of meat, seafood, and rice, is one of Louisiana's most iconic dishes. Though recipes vary widely, there are two versions basic versions: Creole jambalaya, which originated in New Orleans as a stand-in for Spanish paella, contains tomatoes, while Cajun jambalaya, which sprang up from settlers in the state's bayou country, does not. Don't fret if you don't know which one to choose--both versions are delicious.
Let seasonal veggies take center stage in these creative recipes that go beyond just stuffed peppers.
If you're a pasta lover, eating only spaghetti is akin to a music lover listening to only one band. The wide variety of pasta shapes -- manicotti, rigatoni, angel hair and gnocchi, to name a few -- offers unlimited opportunities for creativity at dinnertime. These lesser-known "indie bands" of pasta are just a quick to prepare as more popular pastas, such as spaghetti and lasagna, and they're just as versatile, too.
Mexican chorizo is a meal staple south of the border, from breakfast through dinner. And there's a good reason why: This delicious, spicy sausage tastes just as good alongside eggs as it does in fajitas or in the popular Mexican dip known as queso fundido. While chorizo is popular in Spain, Portugal, and throughout South America, Mexican chorizo has certain distinct characteristics and a flavor that set it apart.
Thanksgiving is a time when vegetarians may get homesick for their old ways. When a holiday revolves around one meal, and that meal revolves around something you can't eat, you can be forgiven for becoming a little melancholy. And a drab little slice of Tofurky isn't the answer.
Brunch on Easter Sunday? It just makes sense. After church services or a morning egg hunt, bring the gang back to your place for a delicious spread.