Polish Pierogi

Pierogis are one of Poland's most famous dishes, and these cheese- or meat-stuffed dumplings are surprisingly easy to make. Try Polish pierogis on a cold Sunday afternoon for an hearty warm-up.

Spinach-Mushroom-Sausage Pierogi Bake

Midwest Living

Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You dont even have to thaw them!) The recipe from Jan Valdez of Chicago was a finalist in our Best of the Midwest® recipe contest.


Better Homes and Gardens

These little cheese-filled noodle pouches are a Polish Christmas tradition.

Total: 50 mins
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