Pierogis are one of Poland's most famous dishes, and these cheese- or meat-stuffed dumplings are surprisingly easy to make. Try Polish pierogis on a cold Sunday afternoon for an hearty warm-up.
Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You dont even have to thaw them!) The recipe from Jan Valdez of Chicago was a finalist in our Best of the Midwest® recipe contest.
These little cheese-filled noodle pouches are a Polish Christmas tradition.