Norwegian Cuisine Recipes

Norwegian cusine reflects the influence of mountain and sea on the local culture. Look for game and seafood to star in dishes that include smoked salmon and preserved meats and sausages.

 
 
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Salmon - Potato Cakes

From Better Homes and Gardens

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

Salmon - Potato Cakes

Sizzling Cheese Salad

From Better Homes and Gardens

Gjetost (YEHT-ohst) is a Norwegian cheese, lightly sweet and caramel color, made from goat and cow milk whey. The color and flavor are attributed to slow cooking until the milk sugar caramelizes. Look for mysost (or primost) cheese if gjetost is unavailable. Serve this salad with a light main dish, such as grilled or broiled fish or chicken.

Sizzling Cheese Salad

Lefse

From Diabetic Living

Serve half rounds of this tender Scandinavian flatbread with dinner or as a snack.

Lefse

Kringla

From Midwest Living

These holiday sugar cookies are shaped like pretzels. Kids love them!

Kringla

Kringla

From Diabetic Living

Distinct in both flavor and texture, these mildly sweet and tangy Scandinavian treats are almost breadlike.

Kringla

Top 6 Slides in Norwegian Cuisine Recipes


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