Norwegian Cuisine Recipes

From Better Homes and Gardens

Gjetost (YEHT-ohst) is a Norwegian cheese, lightly sweet and caramel color, made from goat and cow milk whey. The color and flavor are attributed to slow cooking until the milk sugar caramelizes. Look for mysost (or primost) cheese if gjetost is unavailable. Serve this salad with a light main dish, such as grilled or broiled fish or chicken.

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From Diabetic Living

Serve half rounds of this tender Scandinavian flatbread with dinner or as a snack.

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From Better Homes and Gardens

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

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From Diabetic Living

Distinct in both flavor and texture, these mildly sweet and tangy Scandinavian treats are almost breadlike.

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