Italian Veal Dishes
Veal is a mainstay of classic Italian preparations, pairing beautifully with savory, tomato-based sauces. Do your local Italian restaurant one better by trying your own quick-cook Veal Scaloppine or Veal Marsala this weekend.
This classic veal recipe is appropriate for any company or special occasion meal. Marsala wine lends its rich smoky flavor to the mushrooms and onions creating an exquisite sauce for both the meat and noodles.
From skillet to table in 35 minutes. The simple Marsala sauce is loaded with mushrooms to top quick-cooking tender veal.
Veal and mushrooms are served in a flavorful sauce of beef broth, wine, and evaporated milk. Ladle this low-fat veal stew over noodles.
Try your hand at Italian cooking with this easy, low-calorie recipe. Veal leg slices are pounded thin for fast cooking, then topped with an easy tomato sauce.