Italian Sausage Dishes
Made from pork and often featuring anise or fennel, Italian sausage comes in three varieties: mild, sweet, and hot. Try Italian sausage grilled or in Italian preparations such as lasagna or soups.
Crumbled Italian sausage adds slow cooked flavor to this broth-based soup that's filling enough for dinner and delicious enough to serve at a party.
Juicy Italian sausage, creamy ricotta cheese, and bright, peppery fresh basil lend incredible flavor to this vibrant pasta dish. Rich pine nuts and nutritious asparagus add texture and dimension. When buying asparagus, look for firm, bright green stalks with tight tips. If stems are tough, simply remove the outer layer with a vegetable peeler.
In this slow cooker recipe, dried beans simmer with sausage and Italian seasoning all day while you're away. When you come home, stir in the spinach and dinner is served.
This sausage dinner shows off the rich, hearty country cooking of southern France and northern Spain.
Reimagine pizza night with single-serving galettes filled with roasted vegetables and chicken sausage.
Shredded provolone melts into the mashed potato topping while Italian sausage and pepperoncinis spice up the filling of this Italian shepherd's pie.
Pizza toppings, including sausage, spinach and mozzarella, get highlighted on a perfectly-crisp pizza crust.
The tomato and turkey sausage sauce nestles in a crust of baked vermicelli in this family-pleasing recipe.
Highlight the fennel flavor of sweet Italian sausage by pairing it with creamy butter beans and mild Swiss chard.
This Italian stew tastes slow simmered, but since it calls for handy canned vegetables and seasoned sausage, the dinner only takes 30 minutes.