Few aromas are better than an Italian sauce simmering on the back burner. Invest a little time in stirring up your own Italian tomato sauce, use some fresh tonight, and freeze the rest for the next meal.
| Recipe Title | Prep Time | Total Time |
Classic Fettuccine alla Carbonara
From Better Homes and Gardens |
25 mins | |
Marinara Sauce
From Fine Cooking Magazine |
||
Baked Ziti with Tomato, Mozzarella & Sausage
From Fine Cooking Magazine |
||
Veal Scaloppine
From Better Homes and Gardens |
15 mins | 30 mins |
Healthy Carbonara
From Parents |
20 mins | |
Slow-Cooker Marinara Sauce
From Better Homes and Gardens |
||
Linguine with Clam Sauce
From Better Homes and Gardens |
30 mins | |
Spaghetti with Meat Sauce
From Better Homes and Gardens |
20 mins | 55 mins |
Classic Eggplant Parmigiana
From Fine Cooking Magazine |
||
Homemade Pesto
From Better Homes and Gardens |
15 mins | 15 mins |
Classic Genovese Pesto
From Better Homes and Gardens |
20 mins | |
Gorgonzola Cream Sauce
From The Food Channel |
5 mins | |
Browned Butter Topper
From Better Homes and Gardens |
30 mins | |
Chile-Cilantro Pesto
From Food & Wine |
15 mins | 35 mins |
10-Minute Tomato Sauce
From Food & Wine |
10 mins | 10 mins |
Rigatoni with Red Pepper & Parmigiano Cream Sauce
From Fine Cooking Magazine |
30 mins | |
Calabrese Pork Ragu with Fennel
From Fine Cooking Magazine |
||
Beef Ragu Chiantigiana
From Fine Cooking Magazine |
||
Dried Tomato Pesto
From Better Homes and Gardens |
10 mins | |
No-Cook Tomato Sauce
From Fine Cooking Magazine |
||
Basic Basil Pesto
From EatingWell |
20 mins | 20 mins |
Arrabbiata Sauce with Chicken and Mushrooms
From Family Circle |
10 mins | 25 mins |
Sausage & Broccoli Raab Ravioli with Roasted Tomato Sauce
From Fine Cooking Magazine |
||
Fusilli with Italian Sausage & Arugula
From EatingWell |
30 mins | 30 mins |
Beef Ragu with Beans
From Family Circle |