From Better Homes and Gardens

Fragrant and airy, these puffs are perfect for appetizers or snacks.

Italian Pepperoni-Cheese Puffs

From Food & Wine

Honeyed Fig Crostatas

From Food & Wine

Pastry chef Mitchelle Dy sautes plums in Chambord, a black raspberry liqueur, to give the succulent fruit even more sweetness and a slightly boozy edge. She then lays the plums in a puff pastry crust filled with ground almonds. The tart is gorgeous, but -- because Dy prepares the almonds in a food processor and uses store-bought puff pastry -- it's simple to make.

Almond-Plum Tart

From Parents

Enjoy these Italian cookies for breakfast with coffee or for dessert with cappuccino.

Apricot-Pistachio Biscotti

From Better Homes and Gardens

The fruit selection is yours for this dazzling dessert recipe. For juicier fruits such as berries, fold up pastry around the edges to hold in the sweetness.

Petite Fruit Tarts

From Better Homes and Gardens

Dried tomatoes add a rich dimension to the flavors of this appetizer tart recipe.

Tomato-Onion Tart

From Better Homes and Gardens

When you want to impress, turn to this marvelous tart. The out-of-the-ordinary ingredients in a rich pastry shell will become your piece de resistance.

Wild Mushroom and Pancetta Tart

From Better Homes and Gardens

These tiny appetizer tarts filled with dried tomatoes, basil, and cheese, are ready in 25 minutes. Make ahead and reheat them before serving.

Tomato Quiche Tartlets