Italian Pasta Dishes
From hundreds of shapes to its homey feel, Italian pasta is one of life's greatest (and least expensive) pleasures. Italians bring us not only the pasta, but also sauces and preparations from every region. Try them all.
Just make a simple cream sauce to pour over the pasta for this cheesy casserole recipe.
A combination of turkey bacon and beef give this pasta sauce real staying power while a splash of red wine deepens the flavor.
Think of this vegetarian recipe as a caprese salad plus pasta!
A slow cooker is the perfect tool to tenderize kale and infuse each tomatoey bite with the flavor of Italian herbs.
It's hard to believe this delicious sausage, sweet pepper, and pasta main dish recipe only takes 30 minutes to prepare.
When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. This rich and creamy pasta dish is as good or better than the popular restaurant version.
Juicy Italian sausage, creamy ricotta cheese, and bright, peppery fresh basil lend incredible flavor to this vibrant pasta dish. Rich pine nuts and nutritious asparagus add texture and dimension. When buying asparagus, look for firm, bright green stalks with tight tips. If stems are tough, simply remove the outer layer with a vegetable peeler.
If only we could all have an Italian grandmother who would teach us to prepare fresh pasta. This is the next best thing. Peppery arugula and shrimp are tossed in a red pepper oil, before joining the cavatelli in a symphony of flavor. Add some breadsticks and dinner is served.
Mushrooms act as the "meat" in this flavorful vegetarian lasagna recipe.
A light dusting of flour gives delicate scallops and nice crispy crust once you pan fry them.
Use whole wheat noodles to make a healthier version of this classic casserole recipe.
Rather than baking up a tetrazzini casserole, try incorporating the same flavors into slow cooked turkey meatballs.
It takes 20 minutes, start to finish, to build this satisfying chicken pasta recipe. A blend of Gorgonzola and Parmesan cheeses make for a remarkably creamy dinner.
Beef up refrigerated cheese ravioli! Mix the pasta with ground meat, marinara and more cheese for one crowd-pleasing casserole.