Nothing's tastier than a few Italian meatballs on a plate of steaming pasta. Meatballs are fun and easy to make. Homemade Italian meatballs will be a hit in your next pasta feed.
Cassoulet is a rustic stew from the Southwest of France that's made with white beans and a variety of meats. This recipe relies on work-saving frozen meatballs and smoked turkey sausage.
Milk-soaked bread helps make chef Massimiliano Alajmo's beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful. The thick tomato sauce coats the meatballs nicely and doubles as an excellent pasta sauce.