Italian Meatball Dishes
Nothing's tastier than a few Italian meatballs on a plate of steaming pasta. Meatballs are fun and easy to make. Homemade Italian meatballs will be a hit in your next pasta feed.
Serve these tender beef nuggets with pasta sauce or in a meatball sandwich.
Ground beef, sausage, and just the right seasonings make these meatballs a soon-to-be family favorite.
Meatball subs get a slightly spicy and smoky makeover courtesy of chipotle peppers in adobo and a fire-roasted tomato sauce.
Spiced Italian sausage encases melty mozzarella cheese for meatballs perfect for dipping in marinara sauce, stuffing into a calzone or topping spaghetti.
Beef meatballs are the "eyeballs" for these Halloween appetizers.
Homemade meatballs and gnocchi come together in this cheesy bake. Bonus points: It can be made ahead so all you have to do is bake when you're ready.
Mini meatballs made from ground beef, pork and veal simmer in a homemade tomato sauce.
Turkey and sausage meatballs add a burst of savory flavor to nearly every bite of this tasty chicken noodle soup.
Ketchup keeps these turkey meatballs moist. Toss them into a pasta dish, stuff in a hoagie or crumble on top of a pizza.
Make your own breadcrumbs for pennies by simply giving dry, leftover bread a whirl in the food processor.
Cassoulet is a rustic stew from the Southwest of France that's made with white beans and a variety of meats. This recipe relies on work-saving frozen meatballs and smoked turkey sausage.
You might want to make extra of the marinara mix so each meatball sub can be as saucy as you like. It freezes beautifully, too!