Layers of ground beef, tomatoes, pasta, and creamy ricotta cheese make up this popular casserole that's as good to serve at home as it is to tote to a potluck. This one is low in fat!
A sausage and green pepper tomato sauce hints to the Italian roots of this casserole recipe that has been adapted into American cuisine. This version is cheesy, saucy, and oh so good.
This cheesy lasagna is full of spicy Italian turkey sausage, whole-wheat noodles, mushrooms and spinach. A serving of this version has about one-third the fat and saturated fat, and only half the calories of the original. Use soy-based sausage for a hearty vegetarian variation.
This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.
Absolutely love this recipe. I did how ever make a few tweaks.
I made the polenta thinner and made ...... more
Absolutely love this recipe. I did how ever make a few tweaks.
I made the polenta thinner and made 2 layers, in between them I added ricotta and spinach then topped with roasted veggies and a med Italian Sausage!
AMAZING!!