From Prego Italian Sauce

Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sauteed chicken, Italian sauce and pasta.

Easy Chicken Marinara

From Better Homes and Gardens

The herb mixture used in this 30-minute recipe is a variation on the traditional Italian condiment, gremolata.

Chicken Breasts with Herbs

From The Food Channel

For tender, succulent chicken that's juicy inside and crispy outside, grab a couple bricks and fire up the grill.

Tuscan Brick Chicken

From Food & Wine

To make her Sunday-supper scarpariello -- chicken sauteed in a tangy lemon glaze with bell pepper -- Fran Parisi always uses a whole chicken cut into pieces, then cooks it on the stove for hours. Grace Parisi opts for faster-cooking boneless thighs and skips the bell pepper in favor of jarred Peppadews, sweet-spicy pickled peppers from South Africa, sold in many US supermarkets.

Chicken Scarpariello

From Fine Cooking Magazine

You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you'll likely need to cook the chicken in batches.

Chicken Marsala with Pancetta & Cream

From Parents

Place the chicken, vegetables, and seasoning into the slow cooker. Serve this healthy dinner with whole grain couscous.

Tuscan Chicken and Artichokes

From Better Homes and Gardens

Roasted chicken tastes better if something flavorful, such as an herb, is placed under its skin. The rub used in this recipe contributes a ton of flavor while working like a marinade.

Roasted Italian Chicken

From Better Homes and Gardens

Spaghetti sauce provides a shortcut to this tasty chicken dinner recipe. Serve it over pasta for a quick dinner idea.

Saucy Chicken Parmesan

From Better Homes and Gardens

This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy.

Easy Italian Chicken

From Betty Crocker

Party food can be healthful and delicious. It has 47% less fat, 30% fewer calories, and 47% fewer calories than the original recipe.

"Healthified" Stuffed Chicken Parmesan

From Diabetic Living

"Cacciatora" is Italian for hunter. The Italian-American phrase cacciatore in this recipe refers to anything served hunter-style--with onions, mushrooms, tomatoes, and herbs.

Cacciatore-Style Chicken

From Tyson® Grilled & Ready®

Italian Chicken and Pasta

From Pillsbury Pizza Crust

Chicken Alfredo Pizza

From Better Homes and Gardens

Bake this easy casserole recipe the same day. Or make it ahead and freeze it up to one month. To bake the frozen version, thaw it overnight (or 8 hours) in the fridge, then bake it following the Make-Ahead Tip.

Parmesan Chicken and Broccoli

From EatingWell

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rustic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini.

Chicken & Sun-Dried Tomato Orzo

From Better Homes and Gardens

Fast Chicken Fettuccine

From Better Homes and Gardens

These classic antipasto ingredients are dressed with olive oil vinaigrette for a tasty picnic or potluck dish.

Chicken Antipasto Salad

From Betty Crocker

Grill a veggie-rich chicken dinner. A grill basket is the secret helper.

Italian Chicken and Veggies

From Better Homes and Gardens

Serve this flavorful Italian-style chicken skillet dinner recipe to family and guests. Easy and quick, it has black olives, capers, garlic, basil, wine, olive oil, and tomatoes--some of the best Italian flavors.

Italian Chicken

From Food & Wine

Panzanella, the Italian salad, is typically made with tomatoes, onions, and chunks of bread. In her smart version, Koren Grieveson combines grilled bread and sweet broiled tomatoes with marinated baby artichokes before dressing the warm salad with a lemony vinaigrette. It's fabulous served alongside crisp chicken.

Tangy Roasted Chicken Thighs with Artichoke Panzanella

From Food & Wine

Although this Italian standard has suffered at the hands of lesser chefs, Barbara Lynch redeems it. She ably deconstructs what is often a heavy sauce into its vivid components: bright red strips of bell pepper, sweet slices of onion, hot pickled peppers, and fresh chopped tomatoes.

Spicy Chicken Cacciatore

From Prego Italian Sauce

Sauteed chicken, pepper, onion and garlic are added to perfectly-seasoned pasta sauce and served over tender spaghetti.

Italian Chicken and Peppers for a Crowd

From Fine Cooking Magazine

Canned tomatoes give this stew a chunky, full texture, so I don't puree the vegetables as I do in the other stews. Serve the stew over white rice, if you like.

Chicken Cacciatore with Sauteed Mushrooms & Zucchini

From Better Homes and Gardens

Chcken livers work well for the quick-cooking technique of stir-frying.

Chicken Livers in Italian Tomato Sauce

From Better Homes and Gardens

Combine carrots, chicken, and pasta for a light weeknight dinner that's ready in less than 30 minutes.

Chicken with Parmesan Noodles