From Pepperidge Farm

The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.

Summer Bruschetta

From Better Homes and Gardens

For make-ahead convenience, toast the bread and store in an airtight container at room temperature for up to 24 hours. Simply prepare the topping and you have a quick appetizer.

Bruschetta with Tomatoes and Basil

From Midwest Living

French bread slices are topped with garlic butter and a fresh tomato-basil topper for this grilled appetizer.

Bruschetta with Tomato-Basil Topping

From Better Homes and Gardens

Toast the bread ahead of serving time to make this appetizer recipe even faster to assemble.

Tomato Bruschetta

From Better Homes and Gardens

Fresh chives are a welcome addition to this low-fat, tomato based bruschetta spread. A taste sensation when made with summer-ripe tomatoes.

Bruschetta

From Fine Cooking Magazine

As a starter or on the side, bruschetta is an ideal choice for outdoor entertaining: You can make it in minutes, eat it while mingling, and top it to suit everyone's tastes. Just start with Basic Bruschetta and top it as you please.

Basic Bruschetta

From Betty Crocker

Try this cheesy bruschetta recipe from Betty Crocker.

Double Cheese Bruschetta

From Campbell's

Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion.

Mushroom Mozzarella Bruschetta

From Better Homes and Gardens

Surprise your guests with this quick appetizer recipe that combines cheese and fresh strawberries on a lightly toasted baguette.

Strawberry-Goat Cheese Bruschetta

From Pepperidge Farm

Now you can enjoy the wonderful flavors of bruschetta in a salad. Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.

Bruschetta Salad

From Better Homes and Gardens

Serve this appetizer or dessert fruit bruschetta when strawberries are in season.

Strawberry Bruschetta

From The Food Channel

A delicious savory butter adds flavor to fresh-from-the-garden radishes atop baguette slices.

Radish Tartines with Lemon-Herb Butter

From Pepperidge Farm

What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping.

Bagel Bruschetta

From Food & Wine

Chickpeas are a fine source of protein and heart-healthy folic acid. Here, they're pureed until creamy and flavored with preserved lemon, typically sold at specialty food stores.

Lemony Chickpea Bruschetta

From Food & Wine

In this amazing appetizer, two types of honey serve two distinct purposes: Mellow, slightly spicy clover honey intensifies the sweetness of the tangy tomatoes as they slowly roast. After the bruschetta is assembled, a drizzle of robust buckwheat honey balances the creamy ricotta cheese.

Honey-Tomato Bruschetta with Ricotta

From Food & Wine

This knife-and-fork dessert from Bottega pastry chef Michael Glissman is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.

Grilled-Fruit Bruschetta with Honey Mascarpone

From Food & Wine

Chris Cosentino uses the phrase God's butter to describe rich, decadent bone marrow. Here he serves it alongside grilled toasts rubbed with rosemary and lemon. For a more potent herbal flavor, singe the rosemary sprigs on the grill for a few moments before rubbing the toasts.

Grilled Marrow Bones with Rosemary-Lemon Bruschetta

From Better Homes and Gardens

In traditional Italian panzanella, the bread is in the salad. In this recipe, the salad serves as a delicious topping for pita chips.

Panzanella Bruschetta

From Food & Wine

Like other cruciferous vegetables, broccoli rabe is packed with vitamins and minerals, including vitamins A, B, and C. Chef Gabe Thompson turns it into a healthy, peppery pesto that's delicious on toasted bread.

Broccoli Rabe Pesto Bruschetta

From Better Homes and Gardens

Thinly slice a baguette-style French bread loaf for these bruschetta (broo-SHEH-tah) appetizers. Toast the bread slices and top with a mixture of crabmeat, shrimp, and tomatoes tossed in a lemony herb and garlic sauce.

Herbed Seafood Bruschetta

From Fine Cooking Magazine

Bruschetta with Fig & Walnut Anchoiade

From Taste of the South

Summer Squash Bruschetta

From Diabetic Living

For these healthy appetizers, arugula adds a twist to the traditional Italian pine nut pesto.

Pesto and Tomato Bruschetta

From Diabetic Living

This healthy holiday appetizer features roasted vegetables on whole grain bread.

Veggie Bruschetta

From Better Homes and Gardens

As if chocolate and hazelnut weren't already an amazing combination, the added bananas in this bruschetta recipe may send you over the edge.

Sweet Dessert Bruschetta