Italian Breads
Bread is a major part of life in Italy, and the country boasts more than 350 varieties. Try making your own rustic Italian bread for a Sunday afternoon soup supper.
Puffy, chewy-crisp and fragrant with fresh herbs, this Parmesan focaccia goes well with soups, stews and, of course, Italian-style fare. Be sure to use only fresh herbs and avoid the temptation to stir them into the dough (sprinkle them over it); many herbs, including the ones called for here, inhibit yeast growth when they're combined in the dough. The dough bakes on the lowest rack in a very hot oven to simulate the hearth baking that is traditional for focaccia. Recipe by Nancy Baggett for EatingWell.
Check out these Italian Breads recipes that users have rated as their favorites.
A variety of coatings makes these breadsticks an interesting side dish or appetizer bread. Coiled ends add flair.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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