Italian Appetizers

In Italy, a true appetizer course would be the antipasto, a series of hot and cold appetizers shared at the table. Try an antipasto appetizer course at your next party, or sample one or two recipes as part of any Italian meal.

See Popular Italian Appetizers Recipes

Rosemary Flatbread with Blue Cheese, Grapes, and Honey

Food & Wine

"It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. Each fall, he uses his wood-burning oven to make this crusty flatbread studded with creamy crumbled blue cheese and sweet table grapes.

Total: 1 hr 30 mins

Prosciutto-Fontina Pinwheels

Food & Wine

Melissa Rubel rolls buttery puff pastry around salty prosciutto and melty Fontina to create deeply savory hors d'oeuvres.

Total: 2 hrs

Italiano Fondue

Prego Italian Sauce

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

Total: 20 mins

Breadsticks

Better Homes and Gardens

A variety of coatings makes these breadsticks an interesting side dish or appetizer bread. Coiled ends add flair.

Zucchini Carpaccio with Salt-Broiled Shrimp

Food & Wine

In this clever recipe, Jason Stratton of Seattle's Spinasse makes a simple, creamy sauce by simmering toasted pine nuts with lemon zest and chicken stock, then pureeing them. His other smart trick: cooking shrimp on a superhot bed of coarse salt flavored with bay leaves and lemon zest.

Total: 1 hr 45 mins

Sausage, Bread, and Chicken Liver Spiedini

Food & Wine

Spiedini are pieces of meat and other foods grilled on skewers. "Sausages and chicken livers are staples of Tuscan cuisine," says Rolando Beramendi.

Total: 2 hrs

Shrimp-and-Chorizo Pizza with Escarole and Manchego

Food & Wine

"I don't know if I invented this combo, but since I don't remember stealing it from anyone, I'll take the credit," says Michael Schwartz of his ingenious pizza topping of shrimp, escarole, tangy Manchego, and spicy chorizo. He gets his chorizo (the firm kind; the soft one would make the pizza too greasy) from Miami's El Palacio de los Jugos marketplace.

Total: 2 hrs

Italian Pepperoni-Cheese Puffs

Better Homes and Gardens

Fragrant and airy, these puffs are perfect for appetizers or snacks.

Flatbread with Tomatoes, Ricotta, and Anchovies

Food & Wine

Mullen's flatbread dough is especially tender thanks to lots of olive oil (to reduce the fat and make a chewier dough, omit the oil. Frozen pizza dough is a good time-saver.

Total: 1 hr 45 mins

Citrus and Basil Marinated Goat Cheese

Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Total: 8 hrs

Grappa-Cured Striped Bass

Food & Wine

Grappa, an Italian spirit, is made from grape pomace (the skins, seeds, and stems left over from winemaking). Its slight earthiness and high alcohol make it perfect for curing fish, as in David Page's meaty striped bass fillets here, delicately scented with fennel.

Total: 30 mins

Grilled Fontina and Vegetable Antipasti

Food & Wine

For an extra-savory sandwich, add a touch of grated Parmesan cheese.

Total: 30 mins

Roasted Vegetable Polenta Tart

Better Homes and Gardens

Vegetables roast to tender sweetness in less than 20 minutes. When piled onto a polenta crust, the roasted asparagus, mushrooms, and tomatoes are sprinkled with Parmesan cheese for a meatless main dish.

Avocado Chimichurri Bruschetta

Vegetarian Times

Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri--an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil--to create a Latin variation on bruschetta, a classic Italian starter.

Mustard Green-and-Sweet Onion Frittata

Food & Wine

Although high in cholesterol, eggs are a terrific source of bone-building vitamins D and K. Gabe Thompson combines them with nutrient-rich mustard greens in this healthy frittata.

Total: 45 mins

Roasted Red Peppers with Tonnato Sauce

Food & Wine

Tonnato sauce -- a smooth puree of olive oil-packed tuna, mayonnaise, capers, and anchovies -- is traditionally served in Piedmont with slices of roasted veal. Chef Andrew Feinberg spoons the sauce onto a plate then tops it with a layer of wood oven-roasted peppers.

Total: 45 mins

Caponata

Better Homes and Gardens

This Sicilian dish features sauteed eggplant, sweet pepper, onion, and celery spiked with vinegar and tomatoes. Serve on toasted Italian bread for a delicious snack or appetizer.

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