Hearty, flavorful Italian cuisine is one of Europe's oldest, with roots back to 4th century BC. Exploration of the New World brought foods to Italy that are now recipe hallmarks, including pasta, tomatoes, and potatoes.
| Recipe Title | Prep Time | Total Time |
 From Fine Cooking Magazine |
||
 From Better Homes and Gardens |
30 mins | |
 From Better Homes and Gardens |
30 mins | |
 From Better Homes and Gardens |
25 mins | |
 From Better Homes and Gardens |
1 hr | |
 From Better Homes and Gardens |
30 mins | |
 From Fine Cooking Magazine |
||
 From Better Homes and Gardens |
||
 From Betty Crocker |
10 mins | 20 mins |
 From Prego Italian Sauce |
15 mins | 35 mins |
 From Food & Wine |
10 mins | 10 mins |
 From Campbell's |
20 mins | 25 mins |
 From Fine Cooking Magazine |
||
 From Prego Italian Sauce |
20 mins | 45 mins |
 From Fine Cooking Books |
||
 From Fine Cooking Magazine |
||
 From Fine Cooking Magazine |
||
 From Better Homes and Gardens |
50 mins | 1 hr 30 mins |
 From Fine Cooking Magazine |
||
 From Food & Wine |
15 mins | 1 hr |
 From Food & Wine |
20 mins | 50 mins |
 From Food & Wine |
15 mins | 15 mins |
 From Food & Wine |
1 hr | 1 hr 30 mins |
 From Better Homes and Gardens |
20 mins | |
 From Better Homes and Gardens |
25 mins |