Hearty, flavorful Italian cuisine is one of Europe's oldest, with roots back to 4th century BC. Exploration of the New World brought foods to Italy that are now recipe hallmarks, including pasta, tomatoes, and potatoes.
| Recipe Title | Prep Time | Total Time |
Potato Gnocchi
From Fine Cooking Magazine |
||
Summer Bruschetta
From Pepperidge Farm |
15 mins | 15 mins |
Chicken Piccata
From Fine Cooking Magazine |
||
Pizzelles
From Better Homes and Gardens |
15 mins | 17 mins |
Italian Donuts
From Better Homes and Gardens |
||
Italian Pasta Salad
From Betty Crocker |
10 mins | 20 mins |
Porcupine Meatballs
From Prego Italian Sauce |
15 mins | 35 mins |
Cannoli
From Better Homes and Gardens |
||
Polenta Sausage Bake
From Prego Italian Sauce |
20 mins | 45 mins |
Thick Italian Winter Stew with Vermicelli
From Betty Crocker |
30 mins | 30 mins |
Veal Spiedini
From Prego Italian Sauce |
30 mins | 50 mins |
Polenta with Chives
From Food & Wine |
10 mins | 10 mins |
White Pizza
From Fine Cooking Magazine |
||
Garden Risotto
From Better Homes and Gardens |
30 mins | |
Italian Pignoli Nut Cookies
From Betty Crocker |
1 hr | 1 hr 30 mins |
Italian Fish Fillets
From Pepperidge Farm |
10 mins | 20 mins |
Double Cheese Bruschetta
From Betty Crocker |
15 mins | 15 mins |
Italian Style Deviled Eggs
From Better Homes and Gardens |
||
Mushroom Mozzarella Bruschetta
From Campbell's |
20 mins | 25 mins |
Italian Turkey-Rice Dinner
From Betty Crocker |
20 mins | 8 hrs 20 mins |
Sweet & Sour Sicilian Braised Chicken
From Fine Cooking Magazine |
||
Triple-Orange Pecan Biscotti
From Fine Cooking Magazine |
||
Grilled Sicilian-Style Pizza
From Better Homes and Gardens |
20 mins | 28 mins |
Carpaccio with Arugula, Lemon & Truffle Oil
From Fine Cooking Books |
||
Pizza Quattro Stagioni
From Better Homes and Gardens |
30 mins | 1 hr |