Hearty, flavorful Italian cuisine is one of Europe's oldest, with roots back to 4th century BC. Exploration of the New World brought foods to Italy that are now recipe hallmarks, including pasta, tomatoes, and potatoes.
Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta.
The original dish was created in 1908 in San Francisco in honor of opera star Luisa Tetrazzini.Once the ingredients are mixed together, including chicken, asparagus, spaghetti, and mushrooms, the all-in-one casserole recipe bakes in just 15 minutes.
This meatless main dish salad is ready to eat in fewer than 25 minutes.
Dinner will be ready in 30 minutes when this pork and bean stew is on the menu. Crispy bacon and Italian seasoning adds flavor to this recipe; kielbasa adds a hint of spice.
Simmering this Marinara Sauce brings a blend of wonderful aromas to your kitchen. Basil and cayenne stand out in this sauce from Bartolino's restaurant. It's delicious with the meatballs or with pasta alone.
Try this creamy polenta recipe as an alternative to mashed potatoes when you plan your holiday menu. This five ingredient dish takes less than 30 minutes to prepare.
You only need five ingredients to prepare this easy pizza recipe that gets its smoky flavor from deli turkey. Basil makes a sweet and fragrant garnish for this main dish that takes less than 30 minutes to prepare.
Most people mistake this quick-and-easy baked recipe for fried chicken because of its light brown coating. Serve with a prepared marinara sauce for dipping.
Although this soup is hearty and delicious with only vegetables, include oysters to follow the traditional Italian-style recipe.
Ricotta cheese, plump golden raisins, and tart candied citrus peel are hallmarks of this popular Italian dessert.