Hearty, flavorful Italian cuisine is one of Europe's oldest, with roots back to 4th century BC. Exploration of the New World brought foods to Italy that are now recipe hallmarks, including pasta, tomatoes, and potatoes.See Popular Italian Cuisine Recipes
American chefs are busy riffing on this Italian classic. Here, F&W's Grace Parisi shares a traditional recipe with three tasty variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi and Rye-Potato Gnocchi.
You dont have to go out for quality Italian cuisine. Recreate this classic dish with a smoky roasted red pepper pesto for a meal youre sure to make again and again.
Try this creamy polenta recipe as an alternative to mashed potatoes when you plan your holiday menu. This five ingredient dish takes less than 30 minutes to prepare.
Most people mistake this quick-and-easy baked recipe for fried chicken because of its light brown coating. Serve with a prepared marinara sauce for dipping.
You only need five ingredients to prepare this easy pizza recipe that gets its smoky flavor from deli turkey. Basil makes a sweet and fragrant garnish for this main dish that takes less than 30 minutes to prepare.
This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato sauce. It's then topped with dollops of fresh ricotta and a sprinkling of both mozzarella and Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes.
For this unexpectedly fun dish, Matt Lightner of Castagna in Portland, Oregon, tosses grilled torpedo onions (a sweet heirloom variety from Italy) with grilled squid bodies. Since the onions and the squid resemble each other so much in color and shape, each bite is a small surprise.
Although this soup is hearty and delicious with only vegetables, include oysters to follow the traditional Italian-style recipe.
Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts.
Terrance Brennan cooks this pasta risotto-style by stirring in rich chicken stock a ladleful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with a knob of butter, he folds in fresh goat cheese, which turns creamy in the gentle heat. Brennan uses a small, tube-shaped pasta called ditalini, but any small cut works.
Italian cuisine is known for its simplicity, with most dishes -- like this wonderful Grilled Fennel and Tomatoes -- featuring a few ingredients presented with spectacular perfection. Easy to make, but with the potential for endless fiddling. Good stuff.