Irish Cuisine Recipes

From The Food Channel

Irish Coffee was originally created by an Irish chef/barman as a warm and welcoming drink for the first American tourists who arrived in Ireland via transatlantic passenger airplanes.

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From Better Homes and Gardens

For a whole wheat version of this classic quick bread, substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.

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From Heart-Healthy Living

This low-sodium yeast bread has dried currants and raisins. Enjoy it toasted for breakfast or as a side dish for soups and salads.

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From Better Homes and Gardens

Serve these fruit-and-spice filled cookies on New Year's to ensure an extra measure of Irish luck in the coming year.

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From Better Homes and Gardens

Delight your family with a little Irish for Christmas with these traditional snacks. Add a splash of Irish creme to the cookies for a delicious twist in the recipe.

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From Family Circle

Pots de creme are creamy, rich custards baked in individual dishes. In this version, Irish cream liqueur adds its distinctive flavor to the classic dessert recipe.

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From Better Homes and Gardens

This famous lamb-and-potato stew topped with a dollop of mint sour cream fortified the Irish immigrants of Boston and was adopted by New England as its own.

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From Better Homes and Gardens

This cold-weather drink brings together two favorite Christmas flavors--Irish coffee and eggnog.

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From Better Homes and Gardens

This stuffed baked potato is based on colcannon (kuhl-KAN-uhn), an Irish dish made of mashed potatoes, onion, and cabbage.

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From Diabetic Living

Steel-cut oats are larger than ordinary rolled oats because they're cut into pieces rather than being rolled. If you've never had them, try this breakfast recipe.

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From EatingWell

Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

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From Better Homes and Gardens

Make this slow cooker oatmeal for weekend guests or anytime you want a hot, no-fuss breakfast. Be sure to use steel-cut Irish oats; no other type will stand up to long cooking.

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