From Better Homes and Gardens

Depending on how much heat you like, choose sweet or hot Hungarian paprika to spice this goulash main-dish recipe.

Beef Goulash

From Better Homes and Gardens

A teaspoon of cocoa contributes flavor to this Old World Hungarian goulash recipe of sirloin steak with noodles in a beef broth mixture with cabbage, carrots, and onions. Serve the goulash with a dollop of sour cream.

Beef Goulash Soup

From Smithfield

The perfect winter meal cooked in a slow cooker and waiting for you when you get home.

Sweet Hungarian Pork Goulash

From Diabetic Living

Layer the vegetables, meat and tomato mixture in your slow cooker in the morning and leave it until dinner. Just make the noodles, and this beef dinner is done.

Hungarian Goulash

From EatingWell

This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi or spaetzle.

Hungarian Beef Goulash

From Food & Wine

At Seasonal Restaurant and Weinbar, Wolfgang Ban makes his goulash with succulent veal cheeks; here he adapts the recipe for easier-to-find veal shoulder.

Veal Goulash with Paprika, Caraway, and Fried Capers

From Better Homes and Gardens

It's breakfast for dessert when you make these cinnamon-walnut dessert pancakes. Handle them carefully; they are quite delicate.

Sweet Hungarian Palacsinta

From EatingWell

Brilliant red paprika, the main seasoning in Hungarian cooking, gives this light version of chicken paprikash its color. Vary the heat by using hot, sweet or a combination of paprikas. Serve over whole-wheat egg noodles with a side of steamed broccoli and a cool fruit salad for dessert.

Sofia's Chicken Paprikash