Hungarian Cuisine

Hearty and rich, Hungarian cuisine takes local fresh ingredients, usually combining meats and seasonal vegetables into soups and stews like goulash. Paprika plays a starring role in Hungarian cuisine.

Chicken Paprikash with Spaetzle

Family Circle

Purchasing a whole, pre-cut chicken instead of individual pieces is much more economical and can save at least $2 per pound.

Beef Goulash Soup

Better Homes and Gardens

A teaspoon of cocoa contributes flavor to this Old World Hungarian goulash recipe of sirloin steak with noodles in a beef broth mixture with cabbage, carrots, and onions. Serve the goulash with a dollop of sour cream.

Beef Goulash

Better Homes and Gardens

Depending on how much heat you like, choose sweet or hot Hungarian paprika to spice this goulash main-dish recipe.

Sweet Hungarian Palacsinta

Better Homes and Gardens

It's breakfast for dessert when you make these cinnamon-walnut dessert pancakes. Handle them carefully; they are quite delicate.

Beef Goulash

Midwest Living

Depending on how much heat you like, choose sweet or hot Hungarian paprika to spice this goulash.

Chicken Paprikash

Family Circle

Hungarian Goulash

Diabetic Living

Layer the vegetables, meat and tomato mixture in your slow cooker in the morning and leave it until dinner. Just make the noodles, and this beef dinner is done.

Hungarian Cuisine  Recipes: Take your pick!
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