Hungarian Cuisine
Hearty and rich, Hungarian cuisine takes local fresh ingredients, usually combining meats and seasonal vegetables into soups and stews like goulash. Paprika plays a starring role in Hungarian cuisine.
A teaspoon of cocoa contributes flavor to this Old World Hungarian goulash recipe of sirloin steak with noodles in a beef broth mixture with cabbage, carrots, and onions. Serve the goulash with a dollop of sour cream.
Check out these Hungarian Cuisine recipes that users have rated as their favorites.
Hungarian desserts take advantage of fruits and nuts in delicious cakes and cookies. Palacsinta, a famous pancake preparation in Hungary, can also be served as a sweet dessert.
Add a fresh twist to your Thanksgiving feast with recipes and meal ideas from this celebrated chef.
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