Hearty and rich, Hungarian cuisine takes local fresh ingredients, usually combining meats and seasonal vegetables into soups and stews like goulash. Paprika plays a starring role in Hungarian cuisine.
Purchasing a whole, pre-cut chicken instead of individual pieces is much more economical and can save at least $2 per pound.
A teaspoon of cocoa contributes flavor to this Old World Hungarian goulash recipe of sirloin steak with noodles in a beef broth mixture with cabbage, carrots, and onions. Serve the goulash with a dollop of sour cream.
Depending on how much heat you like, choose sweet or hot Hungarian paprika to spice this goulash main-dish recipe.
It's breakfast for dessert when you make these cinnamon-walnut dessert pancakes. Handle them carefully; they are quite delicate.
Depending on how much heat you like, choose sweet or hot Hungarian paprika to spice this goulash.
Layer the vegetables, meat and tomato mixture in your slow cooker in the morning and leave it until dinner. Just make the noodles, and this beef dinner is done.