From Food & Wine

Boiling kale before sauteing it is key to making it tender. If the stems and center veins are very tough, Marcia Kiesel advises removing them: Fold the kale leaves in half with the vein side out, then pull up on the stems.

Kale with Currants, Lemon, and Olives

From Fine Cooking Magazine

Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. Garnish with tangy feta and serve with a Greek salad and rice or pitas.

Greek-Spiced Lamb Meatballs in Tomato Sauce

From Better Homes and Gardens

Add interest to plain green beans with this simple low carb side dish.

Great Greek Green Beans

From Food & Wine

Tzatziki is a traditional Greek appetizer (or meze) made with yogurt and cucumbers. Here, Grace Parisi uses it in addition to mayonnaise as the base for her incredibly tasty potato salad tossed with dill, mint, and serrano chile.

Tzatziki Potato Salad

From Diabetic Living

Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano.

Greek-Style Stuffed Mushrooms

From Diabetic Living

With this slimmed-down recipe, Greek salad can be a side dish for most any diet plan.

Greek Vegetable Salad

From EatingWell

We steam brightly colored bell peppers in the microwave to save time and then stuff them with orzo, spinach and feta. This basic recipe will work with almost any filling--try substituting different types of cheese, herbs or beans. Serve with whole-wheat pita bread and cucumber salad.

Greek Orzo Stuffed Peppers

From Birds Eye

Greek Veggie & Hummus Wrap

From Birds Eye

Greek-Style Grain Salad