Greek Pork Dishes
Sweet, succulent pork plays second fiddle to lamb in Greek cuisine, but it still combines beautifully in Greek preparations. Try pork on a skewer for a Greek souvlaki.
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If you make the cucumber-yogurt sauce and marinate the pork the night before, these sandwiches go together quickly. At dinnertime, stir-fry the meat, spoon into pita rounds, and top with the sauce.
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