Greek Cuisine Recipes

From Parents

A cucumber and feta cheese topper makes these seasoned beef tacos different than the version you usually eat. Give them a try for dinner some night.

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From Diabetic Living

Don't think you have time for dessert? Try this four-ingredient fruity special. It's super quick to prepare.

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From Better Homes and Gardens

This breakfast dish offers a little bit of everything; eggs, Canadian bacon, and dough rounds sprinkled with feta cheese, a tomato mixture, and a dollop of yogurt.

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From EatingWell

A delicious and quick spinach saute is a nice addition to any meal.

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julieb_belle says:

From Better Homes and Gardens

A mix of dried fruits and nuts, a splash of brandy, and warm spices make this pastry dessert simply divine. Cut it into diamonds, which is traditional for this Greek treat.

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From Better Homes and Gardens

A sauce made from orange juice, dried fruit, and fresh mint dress up lamb chops.

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From Better Homes and Gardens

A zesty lemon marinade seasons this grilled succulent lamb recipe. A feta cheese and tomato mixture adds the final touches when serving this main dish.

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From Campbell's

This side is so good it steals the show! It features brown rice with white beans, portobellos, artichoke hearts and tomatoes...topped with feta cheese, it's irresistible!

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From Better Homes and Gardens

The spinach, feta cheese, and phyllo make it Greek; the fact that it's an edible pastry container holding a thick vegetable mixture makes it a "croustade" (pronounced kroo-STAHD).

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echobabe1 says:

From Betty Crocker

Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

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From Betty Crocker

Prize-Winning Recipe 2007! Love classic Baklava? Fall in love with an easy way to get the same Greek signature flavors using cookie mix and crushed fillo shells.

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From Betty Crocker

Try this meat loaf recipe from Betty Crocker.

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From Diabetic Living

With this slimmed-down recipe, Greek salad can be a side dish for most any diet plan.

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From Betty Crocker

Add Greek flavor to nachos with feta cheese, sun-dried tomatoes and olives in a tasty, 10-minute appetizer.

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From Better Homes and Gardens

Always a favorite at outdoor gatherings, kabobs also can be a meal when served on a bed of rice or couscous. These flavorful, marinated lamb, zucchini, and onion kabobs are no exception.

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kamelia892 says:

From Better Homes and Gardens

Feta cheese and kalamata olives give this pesto its Greek flavor. It's tasty over pasta and vegetables. If you have extra basil, make up several batches of this recipe to store in the freezer.

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From Betty Crocker

Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!

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From Family Circle

Here's a quick and easy vegetarian version of the popular Greek sandwich. Slices of lettuce, onion, tomato and cheese are flavored with the traditional flavors of cucumber, garlic, and dill.

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From Heart-Healthy Living

Try this crispy heart-healthy recipe for breakfast, or for a light sweet dessert.

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From EatingWell

Smooth silken tofu replaces the eggs in our version of the classic Greek soup. Add an extra drizzle of olive oil on top of each portion to give it an extra-luxurious taste.

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From EatingWell

Grated butternut squash adds color and nutrients to this brown rice pilaf. Greeks like to use winter squash, especially pumpkin, to make savory and sweet pies, fritters and croquettes, casseroles and myriad other dishes with fall's telltale vegetables, but these dishes are virtually unknown outside the country. It's traditionally made with pumpkin, but since most pumpkins in the U.S. are grown for carving jack-o'-lanterns (and not for cooking), we've modified the recipe to work with readily available butternut squash. The original dish calls for Greek pilaf rice, a short-grained, polished rice that is hard to find outside the country, so we've substituted instant brown rice.

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From Diabetic Living

The feta and fat-free cream cheese stuffing make this main dish chicken recipe rich in taste yet low in calories.

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From Better Homes and Gardens

Oregano and rosemary join with fresh lemon juice, olive oil, and feta cheese to lend this delicious lamb dish some of the characteristic flavors of Greek cooking.

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From Better Homes and Gardens

If you make the cucumber-yogurt sauce and marinate the pork the night before, these sandwiches go together quickly. At dinnertime, stir-fry the meat, spoon into pita rounds, and top with the sauce.

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