Greek Lamb Dishes Recipes

From Better Homes and Gardens

Make these quick lamb chops for entertaining so you can spend time with your guests and not be stuck in the kitchen.

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From Better Homes and Gardens

A savory strudel is simplified with puff pastry. This easy dinner dish can be made ahead and frozen too.

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From Family Circle

Oregano and mint flavor these robust Mediterranean-style meatballs.

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From Fine Cooking Magazine

Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. Garnish with tangy feta and serve with a Greek salad and rice or pitas.

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From Better Homes and Gardens

This lamb roast, slow-cooked with herbs and lemon and served with orzo, spinach, and feta cheese, is like a culinary visit to the Mediterranean.

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From Better Homes and Gardens

You can use lamb or beef in this hearty main dish casserole recipe.

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From Better Homes and Gardens

Bring Mediterranean sizzle to the table with the elemental Greek trio of lamb, yogurt, and cucumber. Dried tart cherries make the dish sparkle.

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From Better Homes and Gardens

Stuff pita bread with these grilled, beef-and-lamb burgers and arugula.

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From Better Homes and Gardens

Garlic and lemon flavor this roasted leg of lamb. If you are unable to find a whole leg of lamb, proceed with the recipe following the instructions in the note to use two boneless leg roasts.

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From Better Homes and Gardens

Make these savory appetizer bundles of lamb and feta up to a day ahead, then cook in the microwave in minutes.

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From Better Homes and Gardens

Oregano and rosemary join with fresh lemon juice, olive oil, and feta cheese to lend this delicious lamb dish some of the characteristic flavors of Greek cooking.

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From Better Homes and Gardens

A zesty lemon marinade seasons this grilled succulent lamb recipe. A feta cheese and tomato mixture adds the final touches when serving this main dish.

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From Better Homes and Gardens

Some call this dish (pronounced pah-STEET-see-o) "the Greek lasagna." Kasseri (kuh-SEHR-ee) is a firm aromatic Greek cheese with a nutty taste.

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From Better Homes and Gardens

Take your pick--lamb or pork. Both meats are equally delicious when speared on these herb-scented kabobs and grilled.

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From Better Homes and Gardens

A simple combination of yogurt and mint dresses this Greek-inspired lamb salad recipe that can be prepared from start to finish in less than 30 minutes.

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From Better Homes and Gardens

Always a favorite at outdoor gatherings, kabobs also can be a meal when served on a bed of rice or couscous. These flavorful, marinated lamb, zucchini, and onion kabobs are no exception.

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