From Better Homes and Gardens

Cut into one of these succulent chicken pieces and you'll discover a zesty feta cheese, tomato, and basil filling. It's a surprising low-caloire, low-fat option for dinner.

Feta-Stuffed Chicken Breasts

From Betty Crocker

Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.

Grilled Greek Chicken with Red Wine and Garlic

From Better Homes and Gardens

To save time when preparing this chicken main dish, skip the browning step and place the ingredients into a baking dish. The baking time won't change, but your prep time will be knocked down to nearly nothing.

Kalamata Lemon Chicken

From Betty Crocker

We tossed up a heart-healthier version with a whole wheat flour crust. It has 50% less fat, 66% more fiber, and 33% fewer calories than the original recipe.

"Healthified" Greek Chicken Pizza

From EatingWell

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolemono, a versatile Greek sauce made with egg, lemon and fresh dill. Serve with whole-wheat orzo or crusty bread to soak up the sauce.

Greek Chicken & Vegetable Ragout

From Better Homes and Gardens

A tomato-inspired vegetable mixture is spooned over chicken and couscous in this main-dish recipe. To add even more interest, substitute a flavored couscous mix.

Greek-Style Chicken Skillet

From Diabetic Living

Just a little feta cheese and olive give great fresh flavor to this main-dish chicken salad, which is served with a low-fat cucumber dressing.

Grilled Greek Chicken Salad