From Better Homes and Gardens

Red wine, dill pickles, and mustard flavor this slow cooker beef roast.

German-Style Beef Roast

From Midwest Living

For an authentic German dinner, ladle these beef-and-pork meatballs over noodlelike spaetzle.

German Meatballs

From Better Homes and Gardens

This pot roast recipe has German seasonings (including pickles, wine, and mustard), resulting in an especially flavorful gravy. Make the spaetzle from scratch or from a mix.

Bavarian Beef

From Food & Wine

Chefs love pork belly because it's inexpensive yet tastes luxurious. Joseph Lenn, a chef at Blackberry Farm, cures it overnight in salt and sugar to add flavor, then braises it until it's meltingly tender. Chef Tip: To brown spaetzle, dry it well after boiling.

Pork Belly with Buckwheat Spaetzle and Collards

From Better Homes and Gardens

Pork, vegetables, and spaetzle combine to make a complete meal in just 30 minutes.

Spaetzle with Caramelized Onions