German Spaetzle Dishes
Germany is famous for spaetzle, the mild, broad noodle that accompanies meat dishes every night of the week. Making spaetzle isn't hard. It's a fun way to add true German flair to your table.
Red wine, dill pickles, and mustard flavor this slow cooker beef roast.
For an authentic German dinner, ladle these beef-and-pork meatballs over noodlelike spaetzle.
Pork, vegetables, and spaetzle combine to make a complete meal in just 30 minutes.
This pot roast recipe has German seasonings (including pickles, wine, and mustard), resulting in an especially flavorful gravy. Make the spaetzle from scratch or from a mix.