German Spaetzle Dishes
Germany is famous for spaetzle, the mild, broad noodle that accompanies meat dishes every night of the week. Making spaetzle isn't hard. It's a fun way to add true German flair to your table.
Red wine, dill pickles, and mustard flavor this slow cooker beef roast.
For an authentic German dinner, ladle these beef-and-pork meatballs over noodlelike spaetzle.
This pot roast recipe has German seasonings (including pickles, wine, and mustard), resulting in an especially flavorful gravy. Make the spaetzle from scratch or from a mix.
Pork, vegetables, and spaetzle combine to make a complete meal in just 30 minutes.