From Food & Wine

Quick Mustard Piccalilli

From Better Homes and Gardens

All the ingredients of the ever-popular Reuben sandwich--corned beef, sauerkraut, and Swiss cheese--top this tasty pizza.

Reuben Pizza

From Better Homes and Gardens

While preparing these make-ahead ribs, the wonderful aroma may entice you to serve them immediately. You choose!

Country Ribs and Kraut

From Better Homes and Gardens

Apples provide an autumnlike flavor to pork ribs and sauerkraut. For easy cleanup and convenience, the sauerkraut heats in a foil packet alongside the ribs.

German Grilled Ribs

From Campbell's

You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove.

Beer and Kraut Brats

From Smithfield

Smoked Sausage and Sauerkraut make this soup cooked in the slow cooker hearty with a punch of sour.

Smoked Sausage Sauerkraut Soup

From Better Homes and Gardens

Slow cook beer-simmered pork and sauerkraut to serve on rye bread with Swiss cheese.

German-Style Pork Sandwiches

From Better Homes and Gardens

Allspice and juniper berries are the perfect accents for Canadian bacon. Look for juniper berries with the spices in your grocery store.

Pork and Sauerkraut

From Family Circle

Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.

New York Reuben

From Better Homes and Gardens

Serve this German-influenced pizza with ice-cold beer.

Canadian Bacon and Sauerkraut Pizza

From Better Homes and Gardens

Quick browning in a skillet before placing the pork country-style ribs in a slow cooker seals in natural juices, adding flavor and aroma.

Ribs with Apples and Sauerkraut

From Better Homes and Gardens

Savor some flavors of Germany--sausage, apples, beer, bacon, and mustard--in this one-dish meal.

Kielbasa with Kraut

From Family Circle

Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.

Choucroute Alsatian

From EatingWell

Inspired by the Alsatian classic choucroute garni, this comforting, one-pot meal takes a shortcut with bagged shredded cabbage. Serve topped with additional brown mustard, if you like.

Turkey Sausage with Fennel Sauerkraut & Potatoes