German Sauerkraut Recipes
Tart and tasty, sauerkraut is a staple of German cuisine. Made from finely shredded, marinated cabbage, sauerkraut is the perfect punchy complement to mild German meats and stews, and it's also a creative touch on pizzas and sandwiches.
| Recipe Title | Prep Time | Total Time |
Quick Mustard Piccalilli
From Food & Wine |
10 mins | 10 mins |
Reuben Pizza
From Better Homes and Gardens |
15 mins | 45 mins |
Country Ribs and Kraut
From Better Homes and Gardens |
25 mins | 1 hr 25 mins |
German Grilled Ribs
From Better Homes and Gardens |
20 mins | 1 hr 20 mins |
Beer and Kraut Brats
From Campbell's |
10 mins | 35 mins |
Smoked Sausage Sauerkraut Soup
From Smithfield |
6 hrs | |
German-Style Pork Sandwiches
From Better Homes and Gardens |
15 mins | 4 hrs 15 mins |
Pork and Sauerkraut
From Better Homes and Gardens |
25 mins | 1 hr 25 mins |
New York Reuben
From Family Circle |
10 mins | 13 mins |
Canadian Bacon and Sauerkraut Pizza
From Better Homes and Gardens |
20 mins | 50 mins |
Ribs with Apples and Sauerkraut
From Better Homes and Gardens |
20 mins | 8 hrs 20 mins |
Kielbasa with Kraut
From Better Homes and Gardens |
50 mins | |
Choucroute Alsatian
From Family Circle |
10 mins | 1 hr 25 mins |
Turkey Sausage with Fennel Sauerkraut & Potatoes
From EatingWell |
30 mins | 35 mins |
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