From Food & Wine

Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket. Castronovo sampled it on trips to Germany; Falcinelli had it at the German deli where he worked as a teenager. The terrific recipe they ultimately perfected is both very sweet and very sour, made with raisins, apples, red wine vinegar, and red wine.

Red-Wine-Braised Beef Brisket

From Better Homes and Gardens

Here's a delicious, quick-to-assemble alternative to German meat loaf.

Easy Sauerbraten-Style Meat Loaf