German Pork Dishes
Whether ground into sausage or slow roasted, pork is one of German cuisine's most versatile meats. The delicate flavors of pork suit German accents like tart condiments and mustards perfectly.
Today's Featured Recipe
Slow cook beer-simmered pork and sauerkraut to serve on rye bread with Swiss cheese.
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Pork and Sauerkraut
Allspice and juniper berries are the perfect accents for Canadian bacon. Look for juniper berries with the spices in your grocery store.
Brunch Favorites from Vegetarian Times
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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