German Cuisine Recipes

From Fine Cooking Magazine

A perfect partner for a cup of coffee, German Butter Cake gets its character from sour cream, butter, and sliced almonds.

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From Better Homes and Gardens

The sauerkraut and spaetzle pasta in this slow cooker recipe are regarded as traditional German fare.

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From EatingWell

In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa.

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From Better Homes and Gardens

Cherry pie filling and a cream cheese mixture top a sweet dough to make this remarkable dessert. Top with chopped white chocolate before serving.

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bluepywakit says:

From EatingWell

All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool autumn days; the lines soon grow long for fresh fall-fruit pastries. For most of us, rich strudel wouldn't be an everyday affair. But with walnut oil (instead of copious amounts of butter) and fresh pears, it can, nevertheless, become a decadence-free indulgence, perfect for your next dinner party. Serve it with frozen nonfat vanilla yogurt or vanilla creme anglaise.

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From Better Homes and Gardens

Red wine, dill pickles, and mustard flavor this slow cooker beef roast.

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From Better Homes and Gardens

Pork, vegetables, and spaetzle combine to make a complete meal in just 30 minutes.

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From The Food Channel

This is a potato salad you'll be proud to serve family or friends. Everyone will want the recipe.

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From Better Homes and Gardens

Savor some flavors of Germany--sausage, apples, beer, bacon, and mustard--in this one-dish meal.

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From Midwest Living

For an authentic German dinner, ladle these beef-and-pork meatballs over noodlelike spaetzle.

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From Better Homes and Gardens

Allspice and juniper berries are the perfect accents for Canadian bacon. Look for juniper berries with the spices in your grocery store.

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From Better Homes and Gardens

Slow cook beer-simmered pork and sauerkraut to serve on rye bread with Swiss cheese.

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From Better Homes and Gardens

This baked puffy German pancake is filled with a cinnamon-brown sugar apple mixture.

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From Midwest Living

This traditional German dish is a pickle-filled beef roll. Serve it for dinner with gravy, braised cabbage, and dumplings.

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From Better Homes and Gardens

Serve this German-influenced pizza with ice-cold beer.

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From Parents

This oven baked pancake is filled with fruit, making it nice for breakfast or dessert.

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From Family Circle

Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.

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From Better Homes and Gardens

For a quick summer supper, wind bacon around cheese-stuffed knockwurst then grill. Serve in buns and accompany with chips and relish.

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From Family Circle

Serve this puffy pancake for breakfast with fresh fruit.

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From Midwest Living

This firm butter cake is studded with toasted almonds ("mandel" means almond in German). The recipe for kuchen is similar to a pound cake.

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From EatingWell

A delicious and quick spinach saute is a nice addition to any meal.

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From Better Homes and Gardens

Apples provide an autumnlike flavor to pork ribs and sauerkraut. For easy cleanup and convenience, the sauerkraut heats in a foil packet alongside the ribs.

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From Better Homes and Gardens

While preparing these make-ahead ribs, the wonderful aroma may entice you to serve them immediately. You choose!

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From Family Circle

Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.

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