German Chicken Dishes
Chicken lends itself perfectly to German recipes, especially slow-cooked favorites like stews. Add tart sauerkraut and heartwarming spaetzle noodles to German-style chicken, and you've got a perfect fireside meal.See Popular German Chicken Dishes Recipes
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The sauerkraut and spaetzle pasta in this slow cooker recipe are regarded as traditional German fare.
Some say it's a good tailgating salad that makes the party, rounding out all the other great dishes, like chili, brats, pie, and desserts. We kind of agree. A good, old-fashioned German Potato Salad or a Creamy version that is just a little lighter on the mayo sound to us like essential dishes for true-blue tailgating.
These 15 chicken recipes are all unexpected dishes that showcase just how much fun chicken can be.
Why would you want to know how to make chicken fried steak (also know as country fried steak)? First, almost everything is more delicious when it's fried, but more importantly, this is a great trick for making a tough piece of beef more tender and flavorful. Where does the "chicken" part come in? The name nods to both the herb coating that the meat is dredged in (made with flour or breadcrumbs) -- similar to the batter used for fried chicken -- and the fact that it's fried to golden brown, just like chicken. The dish is usually made with round steak (also known as cube steak once it's been tenderized by a butcher).
Few dishes have a claim on comfort food like fried chicken. The perfect fried chicken is golden and crispy on the outside and full of juicy goodness on the inside. Sharing a meal of perfectly cooked fried chicken is a little slice of paradise. Learn how to cook fried chicken and you'll have a crowd-pleasing meal for any day of the week. But be warned: people might start finding all sorts of reasons to stop by your house at dinnertime.
We've handpicked our best chicken and rice dishes just for you. Whether you're looking for a hearty casserole or a savory soup, we've got recipes you??????re guaranteed to enjoy.
Erase that vision of a bland block of tofu! Whether you're trying to reduce the amount of meat in your diet or just want to shake up your nightly dinner routine, vegetarian dishes can be a delicious option. Eliminating meat isn't as difficult as you might think--some of your favorite dishes already have layers upon layers of flavor even before you add the chicken or beef.
Fresh rosemary is the cook's best friend. No herb is easier to grow or more useful in the kitchen. Especially in golden roast chicken dishes. If you've ever traveled through the Italian countryside, the aromatic smell of rosemary is overwhelming -- and wonderful. It's a reminder that this particular herb is a real Italian staple -- especially for hearty roast chicken dishes. (Did I mention that already? Well, it bears repeating!) If you've got rosemary, salt, and garlic, a tasty chicken recipe can be conjured from scratch. Easy! Got some potatoes -- almost any kind of potatoes --read more
Coq au vin, cordon blue, cassoulet: if the words themselves are delicious to say, then these classic comfort-food dishes are even better. Leave it to the French to raise the lowly chicken to sublime heights. You may rely on boneless chicken breasts for your weeknight dinners, those versatile and easy-to-prepare workhorses of family meals everywhere.
Chances are you already have a recipe or two for how to bake chicken breast. Chicken is a favorite mealtime choice in many households, and with good reason. It's low in fat and high in protein, and its mild flavor means it goes well with ingredients both common and exotic. Finding new recipes to keep your menu planning fresh and exciting can be a challenge, especially if you're cooking for a family. That makes chicken breast a great choice. Like the proverbial little black dress, you can dress chicken up or down depending on the occasion. Versatile chicken offers so many options, you need never get bored.
There's a big difference between a food that can be grilled and a food that's meant to be grilled. Take bratwurst: this sausage is tasty regardless of the preparation, but when grilled, bratwurst really reaches its full flavor potential. The skin becomes deliciously crisp while the interior stays juicy and succulent.
We love casserole recipes because nothing delivers such hearty nutrition and flavor in dishes that are super-easy to prepare. And, let's face it, casseroles made with chicken and vegetables always seem a little healthier than most. If you agree, then you're going to want to make this Easy Chicken and Noodles recipe, which is a lifesaver on a busy weeknight when you've already got too much to do. The secret with our Easy Chicken and Noodles recipe is wonderful canned products that let home cooks whip up a delicious dinner with no fuss: frozen vegetables, canned mushrooms, evenread more
The dapper bow tie gives pasta dishes a bit of flair, its winged shape lends lightness and its scrunchy, puffy middle a textural treat. So when bow ties meet bite-size pieces of white-meat chicken (use dark meat if you prefer it), a bit of garlic, dried tomatoes, and a sauce of chicken-broth, cream, white-wine, parmesan cheese, a chicken-with-pasta dinner becomes rich and more refined. And this Chicken and Bow Ties recipe takes just a half-hour to make, from start to finish.
My husband, David, is from Kansas City, where they put mustard on their hamburgers. Bad! I use it in recipes.
Healthy chicken recipes that taste as good as they are good for you.
Wherever there is chicken, there are people making fried chicken. Scotland, Western Africa, Korea, Japan. Fried chicken may seem like the most all-American summer months dish of the, but crispy poultry has deep, far-reaching roots.