German Cabbage Dishes
Cabbage is a mainstay in German cuisine, cooked as well as fermented into Germany's world-famous sauerkraut. Take advantage of cabbage's mild complement to tart condiments in your next German feast.
Choose brats, knockwurst, or Polish sausage to heat with a mixture of cabbage, carrots, and caraway seed.
Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. Any variety available in the market works for this main dish recipe.