German Cabbage Dishes

Cabbage is a mainstay in German cuisine, cooked as well as fermented into Germany's world-famous sauerkraut. Take advantage of cabbage's mild complement to tart condiments in your next German feast.

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    German Cabbage Dishes Articles
    Pork Chops with Red Cabbage -- The Perfect Winter-Warming Meal
    ...'ll be adding them to my cabbage dishes regularly from now on. The sweet, tart cabbage pairs perfectly... or stove top. In this case, I chose the latter route, sauteing the cabbage in a large pan while... vinegar and the natural sweetness of caramelized cabbage would suffice. The result is silky, slightly tart... read more...
    Marvelous Mushrooms for Soups, Appetizers and Main Dishes
    ... Mushroom Ragout Try this rich melange of mushrooms as a side dish or topping for meats such as pork... read more...
    Cooking with Crab: Delectable Soups, Appetizers and Main Dishes
    ...'re looking for a budget-friendly way to use crab, try it in an appetizer, rather than a main dish. Try Warm.... More great crab recipes: Crab-Stuffed Artichokes This New Orleans style dish would make a perfect first... showstopper. Linguine Fra Diavolo This easy weeknight pasta dish a good way to use imitation crab. Crab Corn... read more...
    Most Popular German Cabbage Dishes Recipes
    1.
    Warm Red Cabbage Salad
    by EatingWell
    2.
    Sausage and Kraut
    by Better Homes and Gardens
    4.
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