German Cabbage Dishes

Cabbage is a mainstay in German cuisine, cooked as well as fermented into Germany's world-famous sauerkraut. Take advantage of cabbage's mild complement to tart condiments in your next German feast.

Sausage and Kraut

Better Homes and Gardens

Choose brats, knockwurst, or Polish sausage to heat with a mixture of cabbage, carrots, and caraway seed.

Sauteed Red Cabbage with Onions and Smoked Sausage

Better Homes and Gardens

Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. Any variety available in the market works for this main dish recipe.

Total: 40 mins
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