From Better Homes and Gardens

Red wine, dill pickles, and mustard flavor this slow cooker beef roast.

German-Style Beef Roast

From Better Homes and Gardens

Ham, beef, beans, and lots of vegetables make this soup a filling meal for a cold winter day.

Beef and Cabbage Soup

From Better Homes and Gardens

This pot roast recipe has German seasonings (including pickles, wine, and mustard), resulting in an especially flavorful gravy. Make the spaetzle from scratch or from a mix.

Bavarian Beef

From Food & Wine

Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket. Castronovo sampled it on trips to Germany; Falcinelli had it at the German deli where he worked as a teenager. The terrific recipe they ultimately perfected is both very sweet and very sour, made with raisins, apples, red wine vinegar, and red wine.

Red-Wine-Braised Beef Brisket

From Better Homes and Gardens

Here's a delicious, quick-to-assemble alternative to German meat loaf.

Easy Sauerbraten-Style Meat Loaf

From Better Homes and Gardens

Yogurt replaces the traditional sour cream for a calorie-reduced version of this classic dish.

Lower-Calorie Stroganoff-Style Beef

From Midwest Living

This traditional German dish is a pickle-filled beef roll. Serve it for dinner with gravy, braised cabbage, and dumplings.

Beef Rolls Bavarian