German Beef Dishes
German beef is the perfect Sunday supper: roasted, and usually served with delicious spaetzle noodles and a tart sauerkraut. And when serving a German beef dinner, don't forget the mustard and horseradish.
Red wine, dill pickles, and mustard flavor this slow cooker beef roast.
Here's a delicious, quick-to-assemble alternative to German meat loaf.
Yogurt replaces the traditional sour cream for a calorie-reduced version of this classic dish.
This pot roast recipe has German seasonings (including pickles, wine, and mustard), resulting in an especially flavorful gravy. Make the spaetzle from scratch or from a mix.
This traditional German dish is a pickle-filled beef roll. Serve it for dinner with gravy, braised cabbage, and dumplings.
Ham, beef, beans, and lots of vegetables make this soup a filling meal for a cold winter day.