German Beef Dishes

German beef is the perfect Sunday supper: roasted, and usually served with delicious spaetzle noodles and a tart sauerkraut. And when serving a German beef dinner, don't forget the mustard and horseradish.

German-Style Beef Roast

Better Homes and Gardens

Red wine, dill pickles, and mustard flavor this slow cooker beef roast.

Easy Sauerbraten-Style Meat Loaf

Better Homes and Gardens

Here's a delicious, quick-to-assemble alternative to German meat loaf.

Lower-Calorie Stroganoff-Style Beef

Better Homes and Gardens

Yogurt replaces the traditional sour cream for a calorie-reduced version of this classic dish.

Total: 30 mins

Bavarian Beef

Better Homes and Gardens

This pot roast recipe has German seasonings (including pickles, wine, and mustard), resulting in an especially flavorful gravy. Make the spaetzle from scratch or from a mix.

Beef Rolls Bavarian

Midwest Living

This traditional German dish is a pickle-filled beef roll. Serve it for dinner with gravy, braised cabbage, and dumplings.

Beef and Cabbage Soup

Better Homes and Gardens

Ham, beef, beans, and lots of vegetables make this soup a filling meal for a cold winter day.

German-Style Pork Stew

Better Homes and Gardens
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