German Cuisine
Germany offers hearty European cuisine perfect for chilly nights, with emphasis on beef and chicken, as well as heartwarming potatoes, noodles, and cabbage. With mild flavors, German cuisine is perfect for tart mustards and relishes.
Slow cook beer-simmered pork and sauerkraut to serve on rye bread with Swiss cheese.
Germans love their cakes and pancakes for dessert, especially with fruit toppings. But the most famous German dessert, German chocolate cake, isn't really German at all; it was a recipe named for Englishman Samuel German, who created the recipe for a chocolate company (the recipe is still right here, however!).
Add a fresh twist to your Thanksgiving feast with recipes and meal ideas from this celebrated chef.
- Pomegranate-Glazed Game Hens
- Acorn Squash Stuffed with Tortellini
- Bourbon & Chocolate Pecan Pie
- Bacon & Brussels Sprouts Hash
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