German Cuisine
Germany offers hearty European cuisine perfect for chilly nights, with emphasis on beef and chicken, as well as heartwarming potatoes, noodles, and cabbage. With mild flavors, German cuisine is perfect for tart mustards and relishes.
Apple pie spice is a blend of cinnamon, nutmeg, allspice, and cloves or ginger. If you don't have any on hand, you can substitute cinnamon and a dash of cloves in the recipe.
Check out these German Cuisine recipes that users have rated as their favorites.
German beef is the perfect Sunday supper: roasted, and usually served with delicious spaetzle noodles and a tart sauerkraut. And when serving a German beef dinner, don't forget the mustard and horseradish.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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