German Cuisine

Germany offers hearty European cuisine perfect for chilly nights, with emphasis on beef and chicken, as well as heartwarming potatoes, noodles, and cabbage. With mild flavors, German cuisine is perfect for tart mustards and relishes.

Country Ribs and Kraut

Better Homes and Gardens

While preparing these make-ahead ribs, the wonderful aroma may entice you to serve them immediately. You choose!

German-Style Beef Roast

Better Homes and Gardens

Red wine, dill pickles, and mustard flavor this slow cooker beef roast.

New York Reuben

Family Circle

Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.

Ischl Tarts

Better Homes and Gardens

These festive tarts hail from Austria and the southern part of Germany, where they are a holiday tradition. When rolling the dough, remember to roll from the center to the edges for best results.

Hot Kielbasa and Potato Salad

Better Homes and Gardens

Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish.

German-Style Sausage and Potatoes

Better Homes and Gardens

This Alsatian-inspired casserole packs punch with a splash of beer and a crushed combo of aromatic seeds.

German-Style Pork Sandwiches

Better Homes and Gardens

Slow cook beer-simmered pork and sauerkraut to serve on rye bread with Swiss cheese.

German Potato Salad

Midwest Living

Bacon gives this warm, hearty German potato salad recipe a boost of flavor.

Reuben Pizza

Better Homes and Gardens

All the ingredients of the ever-popular Reuben sandwich--corned beef, sauerkraut, and Swiss cheese--top this tasty pizza.

Bavarian Pork Roast

Better Homes and Gardens

For more of the flavor of Germany, heat Bavarian-style sauerkraut to serve along with the well-seasoned pork and tangy gravy.

Beer-Braised Brats

Better Homes and Gardens

Cooking brats in beer before grilling adds flavor and keeps them from burning on the outside before they're cooked on the inside. They're great for a backyard barbecue.

German Grilled Ribs

Better Homes and Gardens

Apples provide an autumnlike flavor to pork ribs and sauerkraut. For easy cleanup and convenience, the sauerkraut heats in a foil packet alongside the ribs.

Easy Sauerbraten-Style Meat Loaf

Better Homes and Gardens

Here's a delicious, quick-to-assemble alternative to German meat loaf.

Mandel Kuchen

Midwest Living

This firm butter cake is studded with toasted almonds ("mandel" means almond in German). The recipe for kuchen is similar to a pound cake.

Ribs with Apples and Sauerkraut

Better Homes and Gardens

Quick browning in a skillet before placing the pork country-style ribs in a slow cooker seals in natural juices, adding flavor and aroma.

German Style Chicken Thighs

Better Homes and Gardens

The sauerkraut and spaetzle pasta in this slow cooker recipe are regarded as traditional German fare.

Soft Baked Pretzels

Better Homes and Gardens

Soft pretzels are a favorite snack around the world, from Germany's Oktoberfest to America's baseball games and street vendors. This doughy, salty classic has less than 200 calories per serving.

Back to Top