French Ratatouille Recipes
From the French word for tossing food, ratatouille, a Southern France classic, combines vegetables in a rich tomato sauce. While ratatouille is fantastic on its own as a main dish, it's also wonderful served on the side, folded into an omelette or wrapped in savory crepes.
| Recipe Title | Prep Time | Total Time |
Grilled Ratatouille
From Better Homes and Gardens |
45 mins | 1 hr 8 mins |
Slow-Cooker Ratatouille
From Better Homes and Gardens |
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Roasted Ratatouille
From Better Homes and Gardens |
15 mins | 43 mins |
Slow-Cooked Ratatouille with Penne
From Campbell's |
25 mins | 5 hrs 55 mins |
Zucchini & Chickpea Ratatouille
From Family Circle |
10 mins | 51 mins |
Quick Grilled Herbed Ratatouille and Polenta
From Better Homes and Gardens |
25 mins | 42 mins |
Ratatouille Bisque
From Midwest Living |
40 mins | 1 hr |
Roasted Ratatouille
From Fine Cooking Magazine |
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Ratatouille over Soft Polenta
From The Food Channel |
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Ratatouille on a Skewer
From Better Homes and Gardens |
20 mins | 30 mins |
Roasted Ratatouille with Eggs & Cheese
From EatingWell |
25 mins | 1 hr 40 mins |
Baked Ratatouille-Sausage Penne
From Diabetic Living |
30 mins | 1 hr 5 mins |
Grilled Chicken Ratatouille
From EatingWell |
45 mins | 45 mins |
Ratatouille with Lentils
From Diabetic Living |
25 mins | 4 hrs 25 mins |
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