French Ratatouille
From the French word for tossing food, ratatouille, a Southern France classic, combines vegetables in a rich tomato sauce. While ratatouille is fantastic on its own as a main dish, it's also wonderful served on the side, folded into an omelette or wrapped in savory crepes.
Quick Grilled Herbed Ratatouille and Polenta
Eggplant, zucchini, and fennel are available year-round and often seem to be at their peak, even when not in peak season. This dish is a whole meal when spooned over grilled polenta slices. For a meatier supper, grill some Italian sausages along with the vegetables.
Check out these French Ratatouille recipes that users have rated as their favorites.
Add lentils to the traditional ratatouille recipe to make it a vegetarian main dish. And it's easy and convenient because it's made in the slow cooker.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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