French Desserts
In France, the main course is often followed by a salad, then cheese, then dessert. Such a buildup is worthy of the remarkable dishes that French cuisine offers at the end of the night, and you'll find fun and easy recipes to indulge everyone's dessert cravings.
This French caramelized upside-down apple tart is great to serve to guests, because they either know it and adore it, or they've never heard of it before and they fall in love with it right at your dinner table. It isn't hard to make, but it is a bit of a project. A good time to make your pastry is while the apples are cooking.
Check out these French Desserts recipes that users have rated as their favorites.
To keep this filling from being overly juicy (which would sog out the bottom crust), I cook the berries to release their juices and then thicken them with cornstarch. You may refrigerate the filling in a covered container for 2 days before using.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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