A rich, slow-cooked bean stew from the South of France, traditional cassoulets can feature many different meats including pork, duck and goose. We've got these cassoulet recipes, and more versions of this savory standout, ready for your slow-cooking pleasure.
Rich with tradition, this classic French peasant dish offers a robust blend of beans, meats, poultry, and vegetables in every bowl.
To add ease to this French country chicken supper, we used canned beans instead of dried.
Cassoulet is a rustic stew from the Southwest of France that's made with white beans and a variety of meats. This recipe relies on work-saving frozen meatballs and smoked turkey sausage.
Pork shoulder is tender from simmering in the slow cooker for this recipe. The hearty vegetables and healthy lentils make for a complete meal.
Here's a hearty French dish recipe made incredibly simple with canned beans, turkey kielbasa, and roasted chicken meat. Serve with crusty bread for a quick and tasty dinner.