French Cassoulet

A rich, slow-cooked bean stew from the South of France, traditional cassoulets can feature many different meats including pork, duck and goose. We've got these cassoulet recipes, and more versions of this savory standout, ready for your slow-cooking pleasure.

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    French Cassoulet Articles
    Grilled Ratatouille: A Summer Twist on a French Classic
    ... for our grilled ratatouille recipe This recipe adds a few twists to the classic French Provencal... read more...
    Drink Up: Make a Cool Weather Version of a Classic French 75 Cocktail
    ...Sometimes a century-old cocktail recipe could use a little sprucing up. Since the French 75 is one... the French 75 a favorite for you? Layla: To me it begins with the story. The French 75 is one of the few... this bar called it the "French 75, after the 75mm field gun. Also, there's a lot of debate whether... read more...
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    Food Blogs We Love
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    Most Popular French Cassoulet Recipes
    Chicken Cassoulet
    by EatingWell
    Quick Cassoulet
    by EatingWell
    Chicken Cassoulet-Style Soup
    by Better Homes and Gardens
    by Heart-Healthy Living
    Slow-Cooker Cassoulet
    by Family Circle
    Pork-Lentil Cassoulet
    by Diabetic Living
    Meatball Cassoulet
    by Better Homes and Gardens
    Two-Bean Cassoulet
    by Better Homes and Gardens
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