A rich, slow-cooked bean stew from the South of France, traditional cassoulets can feature many different meats including pork, duck and goose. We've got these cassoulet recipes, and more versions of this savory standout, ready for your slow-cooking pleasure.
My Friends' Activity
...Sometimes a century-old cocktail recipe could use a little sprucing up. Since the French 75 is one... the French 75 a favorite for you? Layla: To me it begins with the story. The French 75 is one of the few... this bar called it the "French 75, after the 75mm field gun. Also, there's a lot of debate whether... read more...