The word "casserole" is actually French for saucepan, but we know it as those deep dishes filled to the brim with hot, bubbling ingredients. Check out French variations on classic casserole combinations for one-pot dining tonight.
To add ease to this French country chicken supper, we used canned beans instead of dried.
Ragout is simply a thick, savory stew of French origin. This healthy, meatless ragout features legumes and meaty portobello mushrooms. Serve crusty bread with this 20-minute dinner.