French Casseroles

The word "casserole" is actually French for saucepan, but we know it as those deep dishes filled to the brim with hot, bubbling ingredients. Check out French variations on classic casserole combinations for one-pot dining tonight.

Two-Bean Cassoulet

Better Homes and Gardens

To add ease to this French country chicken supper, we used canned beans instead of dried.

Mixed Bean & Portobello Ragout


Ragout is simply a thick, savory stew of French origin. This healthy, meatless ragout features legumes and meaty portobello mushrooms. Serve crusty bread with this 20-minute dinner.

Total: 20 mins

Baked Chicken Cordon Bleu

Better Homes and Gardens

Coq au Vin Casserole

Better Homes and Gardens
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