The word "casserole" is actually French for saucepan, but we know it as those deep dishes filled to the brim with hot, bubbling ingredients. Check out French variations on classic casserole combinations for one-pot dining tonight.
To add ease to this French country chicken supper, we used canned beans instead of dried.
Ragout is simply a thick, savory stew of French origin. This healthy, meatless ragout features legumes and meaty portobello mushrooms. Serve crusty bread with this 20-minute dinner.
Sometimes the simple things can seem the most indulgent. Such is the case with French toast--delectably battered and lightly fried slices of bread, dripping in maple syrup, served with a side of fresh fruit and a warm mug of coffee. It's the kind of meal that could just as well come from a fancy restaurant brunch, but can seem like even more of a treat when enjoyed in your own fuzzy slippers. Lucky for you, it's easy to learn how to make French toast.