French bread, crispy on the outside, warm and soft inside, is one of life's greatest treats, and it's easy to make with our recipes. We've also got plenty of great ways to combine French bread with other ingredients for memorable appetizers and sandwiches.
This yeast bread recipe, also called a brioche, has a lightly sweet and rich flavor. Braided and shaped, it encircles fruit or a container of spread when served.
When this fat-free loaf is pulled from the oven, bread lovers will appreciate the effort.
Awaken taste buds with creamy Brie, crunchy apples, and savory prosciutto served on lightly toasted baguette slices.
Eggplant, zucchini, and squash are all high in nutrients that fill you up, but are low in calories, making them ideal for a lunch recipe.